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Alcoholic fermentation is followed by extended maceration for up to 7 days prior to pressing
silky and concentrated on the palate
but with none of the attitude and at a delightfully unexpected price
hand bottled
Château Ste. Michelle Riesling Whiskey Alcoholic fermentation is followed byColumbia Valley Riesling is a blend of Riesling from throughout Washingtons Columbia Valley. Our goal is to craft a refreshing, flavorful, medium dry Riesling vintage after vintage. The wine offers crisp apple aromas and flavors with subtle mineral notes. This is our everyday Riesling that is a pleasure to drink and easy to match with a variety of foods. Pairs with Shellfish, Mild Soft Cheeses.
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