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"La Calavera Oaxaqueña" by José Guadalupe Posada adorns the front of this saya
and wonderful wide bevel
Heel to Tip Length: 242mm
This book covers both vegetable and fish based stocks common to Japanese cuisine in addition to recipes highlighting the usage of the mother stocks
Jin 216mm High Speed Steel Mioroshi Deba with Saya MD-65 Honesuki/ Garasuki "La Calavera Oaxaqueña" by JoséProduct Description Detailed Specs Measurements This high speed knife is one of a kind knife. The maker of the Jin knives was born in Tokyo before World War II and began making knives early on in his life. We met with him some years ago, during our first business trip to Japan. After a very nice meeting with him, we were lucky enough to be allowed to carry his knives. At the time we met him, he was already retired, so his knives are all new old stock
US$ 494.50
US$ 22.00
US$ 325.00
