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Only hand-picked estate fruit is used and the wines are minimally handled – natural fermentation very little sulphur and the wines aren’t fined or filtered
persistent
have eliminated the use of all chemical applications in 2019 and began organic culture in 2021
skin maceration is done with hand pigeage and limited to a week in order to avoid big heavy wine’s extraction
Isole E Olena, Sangiovese, Chianti Classico, Tuscany, Italy 2022 women-winemaker Only hand-picked estate fruit is
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