Oozuku Suita Japanese Natural Sharpening Stone OS105 Tsubame Designed specifically for slicing sashimi

Designed specifically for slicing sashimi and seafood

utilizing some of the most exotic traditional skills and materials to perfect his work

The Nigara SG2 Matt Migaki Tsuchime Sujihiki 240mm is a stainless clad slicer best fit for first-timers and professional chefs requiring a long blade for protein work

they are seldomly available

Oozuku Suita Japanese Natural Sharpening Stone OS105 Tsubame Designed specifically for slicing sashimiOozuku Suita, relatlvely ahrd but cuts quite fast. Great colour, while the shape is not perfect it is still very usable. Great yellow white colour with minimal impurities. It is recommended to mount the stone on a wooden base. It is recommended for single bevel knvies and those to demand the sharpest edge. It is also an excellent choice for woodworking tools. Hardness: 5 Measurements (approx.): 210mm * 74mm * 25mm 0. 9KG Knives and Stones does't often