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I consider Ginsan to be the stainless equivalent of White 2 steel
best fit for enthusiasts and collectors seeking artistic presentation with functional performance
The Hatsukokoro Aosagi Blue 2 Kurouchi Petty 150mm is a Sakai-made utility knife with a reactive soft iron clad blade and Black Chacate handle
The blade features a Tsuchime hammered finish with a Matt Migaki surface treatment
Myojin Riki Seisakusho SG2 Kasumi Nakiri 180mm Ebony Handle Mioroshi I consider Ginsan to beThe Myojin Riki Seisakusho SG2 Kasumi Nakiri 180mm is a double bevel Japanese vegetable knife featuring SG2 powdered stainless steel and an octagonal ebony handle, best fit for professional chefs and enthusiasts requiring precise vegetable preparation. This nakiri profile features a flat edge designed for straight push cuts through vegetables, ensuring full board contact to produce clean slices without rocking. The blade measures 180mm in length with
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