Kai Shun Classic White Santoku Knife 18cm Baking beads L11cm W10mm

L11cm W10mm

One cake mix or a single batch of batter is enough to fill all four pans

These cutters are ideal for use with a range of edible and on-edible materials including: sugar paste

and the fact it is much longer in overall length

Kai Shun Classic White Santoku Knife 18cm Baking beads L11cm W10mmThe Shun Classic Santoku Knife with a beautiful ashwood coloured handle is a traditional Japanese styled, all purpose knife. The straight blade makes this knife perfect for chopping. A santoku is a Japanese all purpose kitchen knife. Like a chefs knife, the santoku is used for just about every cutting job in the kitchen. The name means three virtues. Depending on who you ask, the name refers either to the three types of foods it works well