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Step 1: Brine the Fish Brining is one of the most important steps in smoking fish
Skin-on fillets and whole fish are the best choice because they hold their shape during the process
I previously owned an IKE rod and loved it (it broke on a hook set that wasn't a fish)
It takes a lot of practice but, once you have the grasp of the casting reel (bait caster), then you can fully reap the benefits
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