Impara a fare la pizza come un vero pizzaiolo nel cuore di Milano other you will enter a professional

you will enter a professional kitchen to prepare pizza from scratch: you will work the dough

You'll work the flour

ambienti produttivi e racconti legati al Vermouth di Torino

conviviality

Impara a fare la pizza come un vero pizzaiolo nel cuore di Milano other you will enter a professionalDuration: 2 hours Adriatic cuisine takes shape through a journey dedicated to sea flavors reinterpreted with Chef Daniel Canzian's contemporary vision. An essential and refined cuisine, where technique, seasonality, and gastronomic sensibility define each preparation. Inside the restaurant's kitchen, you will take part in a masterclass dedicated to seafood recipes executed with precision and contemporary elegance. Guided by the chef, you will discover