Vermut Dry Gin agrumate e speziate

agrumate e speziate

with a decisive personality

It is mainly used in pastry and cooking

One of the best cocktails in the history of mixology

Vermut Dry Gin agrumate e speziateSagrestan is a celebration of the authentic flavors of Friuli Venezia Giulia, a deep call to the past and the territory. It is a pure artisanal vermouth, made from infusions and macerations of botanicals hand picked by Federico and his family. Inspired by a secret recipe from 1946, it is produced with Ribolla Gialla, an indigenous Friulian wine. The name Sagrestan pays homage to Federico's grandfather, the village sacristan, who cultivated vines in