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to discover our terroir one sip after another
the grapes are fermented in concrete tanks
yeasts and bacteria
This choice gives us an expression that is at times softer but also more rustic
Makedé 2023- Vino Bianco Macerato izyrent to discover our terroir oneFrom old vineyards of favorita, a late and generous variety. The grapes are destemmed and fermented in a steel tank with a 5 day maceration. After fermentation, the wine is divided into two masses, one of which will age in a 5hl barrel and the other 10 hl in steel. After 10 months it is reassembled to be bottled. ALC 11,5% vol
