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Oggi l’aceto balsamico Mater è pronto per affermare la propria identità
tra i 12 e i 24 anni
and cherry
invecchiato almeno 25 anni in botticelle di diversi legni pregiati
Acetaia Zanfi 1857, Aceto Balsamico Tradizionale di Modena DOP, Affinato Oggi l’aceto balsamico Mater èFounded in 1857, Acetaia Zanfi 1857 has been lovingly tended by four generations of the Zanfi family: Remigio, Pio, Aldo, and now Signora Fiorella. The yearly production is extremely limited, yet it fully reflects Fiorellas eccentric personality she has no doubt about the quality of her product and promotes it with pride. Aged for at least 12 years. Ingredients: cooked grape must. It contains natural sulfites. The package includes the 100ml Giugiaro
