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The 6-month aging on the lees (sur lies) provides a structural complexity that perfectly balances the citrus freshness
and Treiso
the vines benefit from an exceptional microclimate where mountains meet the sea
La vinificazione è meticolosa
Pietro Colla Alta Langa 2022 BdN Extra Brut | Poderi Colla Chenin Blanc The 6-month aging on theThe Alta Langa "Pietro Colla" is an intriguing enological challenge. Unlike most sparkling wines that rely on the acidic freshness of an early harvest, this Traditional Method follows Beppe Colla's philosophy: seeking technological maturity. Crafted from a blend of 90% Pinot Noir and 10% Nebbiolograpes whose DNA is rooted in the production of great aging redsthis wine possesses unparalleled physical presence and structure. The artisanal care is
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