POMODORO GIALLO - to13 basilico but in the majority of

but in the majority of cases

secondo la latitudine) per ricostruire le scorte

early and very productive

Le varietà precoci hanno un sapore più delicato e possono essere coltivate in serra o all’aperto

POMODORO GIALLO - to13 basilico but in the majority ofScientific name: Lycopersicon esculentum Family: Solanaceae Origin and diffusion The tomato is a Solanaceae native to south western America (Chile, Ecuador, Peru) which only began to be used in Italy as a condiment at the beginning of the 19th century and which began to be industrially transformed at the end of the same century. Previously it was considered inedible. Annual production in Italy is approximately 128,000 hectares with an average