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Schiumarola a filo stagnato ø 20 importato MORINI and flexibility in dough processing

SKU 50008110666
4.3
USD20.06 USD41.06

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Ships within 48 hours · Estimated delivery Aug 4 - Aug 9

Schiumarola a filo stagnato ø 20 importato MORINI and flexibility in dough processing
Schiumarola a filo stagnato ø 20 importato MORINI and flexibility in dough processing
Schiumarola a filo stagnato ø 20 importato MORINI and flexibility in dough processing
Schiumarola a filo stagnato ø 20 importato MORINI and flexibility in dough processing
Description

and flexibility in dough processing

Master frying pan ø 36 lt 4

Basket line

Tulip perforated round pizza peel ø 21

Schiumarola a filo stagnato ø 20 importato MORINI and flexibility in dough processingSchiumarola a filo 20,0 cm

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