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uniquely exceptional harvest allows the creation of a new Private Cellar
intense colour from extended cellaring in oak
in a blend made up of 65% Nebbiolo grappa from Barolo and Barbaresco and 35% Moscato d'Asti grappa
Carlo Bocchino method
Cantina Privata Ortiz affinata in Barriques uniquely exceptional harvest allows theRAW MATERIAL From a careful selection of Piedmont pomace DISTILLATION METHOD Traditional discontinuous steam still, Carlo Bocchino method. The distillate is obtained after eliminating the heads and tails during the distillation process, using copper columns with mushroom shaped plates. AGEING The grappas that make up Ortiz rest separately in our cellars for a period of no less than 12 months in 225 liter Allier, Troncais and Limousin barriques. The
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