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anhydrous BUTTER
May contain traces of mustard
20 g Proteine 7
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Il Lato Dolce Pasqua anhydrous BUTTERIginio Massari, the Master of the Masters of Italian pastry, returns with Il Lato Dolce, a story that traces his life and the secrets that guided him from a small bakery in Brescia to the Grand Prize for Best Pastry Chef in the World. Stories and recipes are a real ode to his long career, punctuated by anecdotes and filled with all the experience and knowledge necessary to create good tasting, beautiful looking and quality sweets. We start in his
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