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invecchiato almeno 12 anni in botticelle per lo più di ciliegio
L’Aceto Balsamico di Enzo Bulgarelli è senza dubbio da annoverare tra i prodotti più rari e preziosi
Invecchiato almeno 25 anni
sui dessert
Acetaia Rossetti, Aceto Balsamico Tradizionale di Modena DOP, Affinato invecchiato almeno 12 anni inThe history of Acetaia Rossetti dates back to 1750, when the first barrel set was establishedstill in use today. According to the local family tradition, a new set of barrels was added with each new birth, passing down passion, care, and knowledge from generation to generation. The secret lies in the centuries old barrels made of fine woodsmulberry, chestnut, juniper, cherry, and oakwhich guide and shape the aging of the product, giving it unique
US$ 30.00
US$ 86.68
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US$ 21.63
US$ 11.78
US$ 54.97
US$ 10.50
US$ 39.16
