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We let the milk rest in the processing tanks for the time necessary to develop different acidity characteristics and initially obtain a compact and chalky paste which
Il Box Regalo Valle Elvo è ispirato all'omonima valle
soft and meltable as the cheese matures
Whole wheel in photo: 320g approx
Castelrosso 1894 gr. 400 circa Kit per ricette We let the milk restGUARANTEED QUALITY Cheese produced with local milk Matured according to traditional methods in the cellars of Caseificio Rosso, in Biella, Piedmont. Packaged and shipped directly from our farm store. Whole wheel in photo: 320g approx. Castelrosso 1894 is the Castelrosso of the "i Piccolini" line, an ideal format for gifts and tastings. Refined and complex cheese, produced from local cow's milk, whole and pasteurized, with rested milk processing. It is
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