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and laurel
The ingredients: VERMOUTH25
with bitter and spicy notes
which make it complex
Creme VIOLETTE Gin and laurelProduct of natural violet infusion. Made from wild flowers hand picked in the Alps, it uses both petals and roots, enriched with a very fine grain distillate. On the palate, it is sweet and balanced, with elegant and never overpowering floral notes. Structure, warmth and roundness make it a superior Violetta. Excellent to enjoy on its own, preferably cold or with ice, ideal paired with dessert. Made according to an ancient Italian recipe, with a touch
