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POMODORO BUE ABRUZZESE - RED BRILLAR - A PERA - RAMPICANTE - BIOSEME 3218 Confezione:gr.50 which gives foods cooked with

SKU 21995395753
4.5
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Description

which gives foods cooked with chilli pepper the possibility of being preserved for a long time

It is a rustic plant suitable for all types of soil

Ciò significa che se inserite regolarmente nella dieta

Cercospora and septoria: fungal diseases caused by two different pathogens that manifest themselves in a very similar way: on the leaves we can witness the appearance of spots of variable size which lead to their drying out and in serious cases to the wilting of the plants

POMODORO BUE ABRUZZESE - RED BRILLAR - A PERA - RAMPICANTE - BIOSEME 3218 Confezione:gr.50 which gives foods cooked withPomodoro Origine e diffusione Il pomodoro una Solanacea originaria dellAmerica sud occidentale (Cile, Ecuador, Per) che solo agli inizi del 1800 cominci ad essere impiegata in Italia come condimento e che alla fine dello stesso secolo inizi ad essere trasformata industrialmente. In precedenza era considerata non commestibile. La produzione annuale in Italia di circa 128. 000 ettari con una produzione media di 54 t ha, destinati per il 15% al consumo

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